Picture this: Nestled between the mountains and the sea of Santa Barbara, California, you'll find Jamie and Jayson Poe - Michelin-trained chefs with a passion for fine dining and outdoor adventures. Craving bold and contemporary flavors with a commitment to vegan ingredients, Poe & Co. Folk Foods, a family-owned, indie camping brand was created.
Their debut? Three vegan, shelf-stable pouches: Black Garlic Ramen Bowl, Coconut Chickpea Stew, and Quinoa Sweet Potato Skillet - crafted with clean ingredients, without artificial preservatives, flavors, or silica gel, and prioritizing environmental impact. Poe & Co.'s goal is simple: to make better-for-you, just-add-water meals accessible for outdoorsy food folks going anywhere. Use these pouches as a whole meal or add fun additions like grilled avocado, fried eggs, and a crisp beer.
These meals are not only loaded with superfoods, but also incredibly convenient - just add boiling water and you're ready to go!
Read Poe & Co. Folk Foods' full story here.
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